If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain well. Step 5: Bake Cover the dish with foil and bake in a 350 degree F oven for 1 hour. Beef stew is something which I have loved my whole life. Instead, peel and slice them very thinly (less than 1/4-inch thick) with a knife or with a mandoline slicer so that you can get the job done quickly and easily. have people over like we used to. Cook for 5-7 minutes, until lightly browned. Pot will heat up, then beep when it reaches pressure. Step 4: Bake it. Super Easy Cheesy Scalloped Potatoes, added some onion and hamburger and called er done! You can even prepare the full recipe but divide it between two 8-inch pans and freeze one casserole. To get started with this particular recipe, we must prepare a few components. You can use cheddar, American, Monterey Jack, Colby, Gruyere, or Pepper Jack! Spray a 13x9 baking dish with cooking spray and preheat oven to but Sprinkle Cya ~. Ive got one in the oven right now. So make sure this portion is enough, Hello everybody, it's me, Dave, welcome to our recipe site. Add ground beef and onion to a large skillet over medium-high heat, season with salt and pepper, and cook until no longer pink. Bring the potatoes to a boil. Don't worry if you want to prepare Stewed Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat. Add the ground beef to the skillet. Thrilled to hear that, Maggie! Slightly brown ground beef in skillet and drain. Skillet Tater Tot Casserole is a meat and potatoes dish thatll stick to your ribs but since its made with mostly homemade ingredients you can feel good about feeding it to your whole family. Yukon Gold is a potato to be used in this Pioneer Woman Hamburger Potato Casserole recipe. Its always a winner in my book when it comes to casseroles! The Pioneer Woman Hamburger Potato Casserole recipe is no exception. The cheesy sauce was very tasty, but I was surprised that after 90 minutes my potatoes were still hard. Hello! Slowly stream in chicken broth and milk a splash at a time, whisking to avoid lumps. Brown your ground beef and set aside. I came across your blog by accident, but it got me interested and I started reading I like Our Week in Meals Im curious about living in Virginia. In a large skillet, brown the beef, onion and celery until the meat is no longer pink. PLUS my homemade version tastes waybetter. Cook the beef, onion and celery in a large skillet over medium-high heat until the beef is no longer pink; drain. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. Peel and slice potatoes and set aside. Butter a 9x13 pan. Bake at 400 degree for 30 to 35 minutes or until thoroughly cooked. Add in the mushrooms and cook for 2 more minutes. 10-1/4 cast iron skillet from Le Creuset, 3 Tablespoonsgluten-free or all-purpose flour (dish will not be GF if using AP flour), 2 Tablespoonsgluten-free tamari orsoy sauce (dish will not be GF if using soy sauce). I made it twice in the morning or evening before and the potatoes do give out a lot of liquid but still delicious this way! the following week. Cover with aluminum foil and place in pre-heated oven. Spray a 9x13 inch pan with cooking spray. Once its finished cooking, remove the beef from the pan, discard any grease, and wipe out the skillet. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Ideally this will get your creative juices moving so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip. Great easy and fast recipe! pepper then cook until ground beef is cooked though and crumbled. Instead of soup, I use ketchup and minced onion with the meat. Top with half the ground beef mixture. Start by preheating your oven to 350 degrees F. Grease a 9 x 13-inch baking dish then set aside. In a skillet, cook ground beef until its no longer pink and cooked through. Also, russet potatoes can become mushy when cooked for a long time. Perfection! Also can do frozen french fries turn out great, That sounds really good with French fries. Maggie ** Nutrient information is not available for all ingredients. May be cooked an additional 30 minutes if potatoes are not soft after 1 hour. Shes an artist as well and I so enjoyed looking at her acrylics and pencil work. Great for the whole family and more flavorful that typical Midwestern hotdish. Repeat this process three more times. Drain off the fat and stir in the corn. potatoes, thinly sliced. Brown ground beef & onions as in main recipe; drain. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. This looks like an excellent Au Gratin casserole even without the hamburger. Drain well and set aside. Kristin document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Remove skillet from heat then stir in ground beef andarrange tater tots on top. Cook for 5-7 minutes, until lightly browned. Do you have ham in your freezer Cook Beef: In a skillet, cook ground beef until it's no longer pink. WebBake covered with foil for about 1 hour at 350 degrees F. Uncover and continue baking for another 20-30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes). Kristin Drain well and set aside. Season with salt and pepper then saute until mushrooms start to soften, 3-5 minutes. This was delicious and so easy! Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most favored of recent trending meals in the world. 10.24.2020. I omitted the cheddar cheese soup cause we didn't have any and it still came out super creamy and so good! The layers of potatoes, beef, veggies, and corn are sandwiched in a creamy cream of mushroom soup sauce. Sprinkle with Italian seasoning. This will be really delicious. I put in a teaspoon each of granulated garlic & McCormick's hamburger seasoning. shredded cheese. Any condensed or homemade cream soup (minus the mushrooms) would work well in this! Using russet potatoes in the recipe may require you to peel them before you dice them. Made this tonightVERY flavorful and my family loved it. Do you have ham in your freezer Mix gently until well combined. Great flavor but needed way more than one hour + 15 minutes of baking time. When hot add the onion and red pepper to the pot. love anything with ground beef so I took one of my favorite recipes, My family loves a side of cornbread, corn muffins, pumpkin bread, pumpkin muffins, dinner rolls or biscuits with just about any meal. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Use, Other recipes you can make with garlic salt are. Repeat with remaining ingredients. In a large skillet over medium-high heat, cook the beef, onion, and celery until the beef is no longer pink. Directions. They're nice and they look fantastic. You dont have to boil the potatoes before layering them in the dish. Stewed Beef is something that I've loved my whole life. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside. Instructions. Cooking for a smaller family? Youll want at least a 10 skillet, but I also tried it in our big 12 cast iron and it worked great too. Lightly grease an 11 x 7-inch baking pan. Youre welcome. In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. In Cooking Step 5, instead of using a casserole dish, add everything to a slow cooker insert and mix. Wrapped tightly, the assembled casserole can be kept in the freezer for up to 2 months. Is there any way I can make this low Fodmap? Chili Tortilla Bake. Add the ground beef to the skillet and brown over medium high heat until no longer pink; approximately 4-5 minutes. Hello everybody, I hope you are having an incredible day today. Yes! 02.26.2022, Why chicken not beef broth for the tater tot casserole? If you like cream of celery, thatd work here. Can I used thawed cubed hashbrowns? Making it again tonight and realized I havent made a comment. Instructions. Sprinkle with half of the cheese. Ingredients 1 pound lean ground beef 1 (10.5 ounce) can condensed cream of mushroom soup cup milk cup chopped onion salt and ground black pepper to taste 3 cups peeled and thinly sliced potatoes 1 cup shredded Cheddar cheese Sauce: My brood loves anything with a meat and potato backbone and they especially Crumble the ground beef well as it cooks. It's simple, it is quick, it tastes yummy. Instructions. Add ground beef to the onions and peppers. Saute until the mushrooms are slightly tender, 3-5 minutes, then add minced garlic and saute for 1 more minute. 2. Here are a few easy options to try: And dont forget the bread basket! lutzflcat. You can have Ground beef and potato casserole 7 points using 7 ingredients and 7 steps. This is definitely going to be a repeat dinner! Wrapped tightly, the assembled casserole will keep in the freezer for up to2 months. Be sure that the potato slices are very thin and even in width so that they cook thoroughly and become tender when your Pioneer Woman Hamburger Potato Casserole comes out of the oven. Heat a large nonstick skillet over medium heat, add the ground beef and onion, and cook until the beef is no longer pink (about 10 minutes). We skip the mushrooms and use green onions instead of shallots. As an Amazon Associate I earn from qualifying purchases. WebBrown ground beef and onions, drain. Bread crumbs arent recommended since theyre bland. Deb Season with oregano, salt and pepper. Step 3 Bake, uncovered at 400 for 20 minutes or until vegetables are tender. Its down-home, country-style cooking! Add flour and cook, stirring frequently, for 1 minute. Top beef with 1/4 of Pour 1 cup of sauce in the bottom of a deep 9X13 inch baking dish. NOTE: If you dont have an oven-safe skillet you could pour the mixture into a baking dish at this point, top with the tots, and then bake. Im ditching canned soup because its usually not gluten-free plus its full of unnecessary ingredients. Made it tonight, substituted coconut almond milk for milk, added peas & corn for the hubby. Spread half of the potatoes in baking dish. Resist the urge to let the sauce reduce down too much as it will reduce in the oven. like this..potatoes, beef, cheese soup mix, potatoes, beef, cheese, soup mix, potatoes, beef, cheese, soup mix.Sorry for such a complicated question, I just dont want to mess up. Steps. Heat to boiling, stirring constantly. Remove from oven and top with parsley or chives, if desired. First things first pretend this is the orange, oven-safe cast iron skillet that youre going to see in the rest of the pictures. Then remove the foil, add the Corn Flake topping, and return to the oven (uncovered) for about 10-15 more minutes. Quarantined and no evaporated milk - has anyone just used regular milk? I added 2 oz. Never grow out of the comfort foods! Instead of any cream of "something" soup I would make a simple "roux", aka white sauce and add in some shredded extra old white cheddar. Thanks, Kristin Web15 Ground Beef And Potato Casserole Without Canned Soup Ground Beef and Potato Casserole 1 hr 10 min Lean ground beef, cheddar cheese, red pepper flakes, butter, garlic 4.534 BEST Hamburger Potato Casserole Recipe 1 hr 55 min Lean ground beef, sharp cheddar cheese, chicken broth, russet potatoes, garlic 5.041 Potato and Ground Beef The cheddar french-fried onions lend a cheesy, crunchy touch. It is appreciated by millions every day. We make this pretty frequently and my husband requests it all the time. BUT they do make organic GF cream soups!!! baking dish. Fabulous, Cindy! Pour the mixture over the beef and potatoes. Holds up well for hours on the warm setting, lid on. No part of this website may be reproduced without The Midnight Baker's express consent. Turn the heat back down to medium then simmer for a few minutes until the sauce has slightly thickened. Will get some of that and try it next time with the cream of chicken - good to hear that worked well. Start by browningground beef, seasoning with salt and pepper then drainand set aside. Turn heat down to medium, melt butter in skillet, and then add mushrooms and shallots. Once the oil is hot and shiny, reduce the heat to medium, then add the potatoes. Im definitely raising a family of meat-and-potato-lovin boys, so satisfying, stick-to-your-ribs dinners are a must around here. Add the flour. This looks so yummy. My husband requests this dish frequently. This time, I'm gonna make it a bit unique. I did this in a Casserole style slow cooker (Walmart $28) and it was a hit.

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