Paaya Naan. Keep it aside for 10 minutes. If you want you can marinate veggies for a longer time. While a rather significant chunk of the royal recipes remain a carnivore's delight, but. Do not throw water. In Hyderabad, they have so many classes of Biryanis. Cultural development is a historical process. Add chopped cashews and saut until they are golden in color. Served with injera flatbread, it's a perfect dinner. It is very high in protein and is a nutritious dish. Step by stepCrispy fried eggplant Baingan Bhaja recipe. Heat ghee in a thick bottomed wok/kadhai, crackle . Address: Restoran Hyderabad Recipes (Halal) 34 Jalan Sultan Abdul Jalil, Kampung Jawa, 30300 Ipoh. The category to which the recipe belongs itself speaks of different things like the time required to prepare the food, the shelf life of the prepared item, etc.[4]. Once the meals are ended Kahwa (liquid hot drink) was consumed that contains ingredients to digest food. Recipes you want to make. Let sit until ready to use. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Desserts Chocolate Buttermilk Cake For chocolate lovers everywhere, Charlotte Ree's Chocolate Buttermilk Cake is covered in chocolate cream cheese Desserts Lemon Olive Oil Cake telangana breakfast recipestelangana food itemstelangana cuisinetelangana chicken curry recipetelangana dishestelangana vantalu in telugu, You could always reach me at my below links: My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma, Please check captcha to confirm subscription. Go to Recipe 18 / 45 Thai Chicken Lettuce Wraps This recipe is so flavorful and fresh tasting. Under-cooking and or overcooking rice are the two most common mistakes that can fail a biryani. A breakfast dish, paaya is simply a curry made with mandatory spices, herbs and meat, mutton being most popular, served with naan. A fusion dish, baered cauliflower fried and tossed in spicy chilli gravy. Wipe out and reserve wok. Spent some quality time with family after a long time, and obviously had pretty much festive and delish food. These droolicious preparations for this years Easter dinner were, We actually flooded the Easter dinner table. So get inspired and get cookin'. #KhabarLive | Breaking News, Analysis, Insights, Most Of Hyderabadi Royal Cuisines Are Getting Extinct In Parties, Bollywood Superstar Salman Khans Brand Value Dips As Loses Relevance With Millenials, #ElectionScenario: AIMIM And The 'Political Contours' Of Old City In Hyderabad, Hyderabad's 'Banjara Hills' Creator 'Nawab Mehdi Nawaz Jung' Remembered, Historic Naubat Musical Heritage Endured In Hyderabad. So keeping this in mind,lets take a look at the ingredients needed to make this tasty recipe. If using cup dried unsweetened shredded coconut, place in a small bowl and pour in hot water to cover. As for the rice, you never cook it completely, it should be par-boiled (about 70 percent) before assembling for dum cooking. Read iDiva for the latest in Bollywood, fashion looks, beauty and lifestyle news. Start a conversation, not a fire. The popular dishes of the Telangana regions are Jonna Roti (Flatbread made with sorghum), Dibba roti, Sajja Roti, Uppudi pindi etc. A good biryani needs time, patience, care and a tempering of love. vegetable oil in a wok or large skillet over medium. The curry were highly seasoned and flavored by using spices. For more delicious rice recipes, you should definitely check the following: Thinking. 2 TBSP whole spices cloves, cinnamon, star anise, whole cumin seed, salt. Lauki Katti Dal is a very simple lentil preparation slightly tangy; bottle gourd cooked with mash lentil mixture. Don't worry, We'll not spam you & You can unsubscribe with us any time. So am I. Layer 4: Take the rest of the cooked rice and spread it well to form layer 4. 2023 Cond Nast. It takes less than a minute! Into a frying pan heat mustard oil, on medium flame. Soak and peel almond, soak cashew nut and grind together to a fine paste, keep aside. Many Unanswered Questions Raises Suspicion On Telangana Doctors Death. How was your Easter? It is the ultimate in fine dining and bliss to the palate. [12] It originates from Harees, an Arab dish brought to Hyderabad by Arab migrants. Nafisa, is a big foodie who loves to try new cuisines at various authentic and fancy restaurants. Add 1/2 teaspoon garam masala powder, 1 tablespoon fried onions. Drizzle with 4 tablespoons of saffron milk over layer 4. Combine 1/2 cup of fried onions and the panko breadcrumbs in a small bowl; set aside. Add more water, if it gets dried up while cooking.). I luv cooking, especially for my loved onesHere im gona share my tried n tested recipes. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Let cool in saucepan, then cover and chill. Papads Matha Foods. Transfer to paper towels to drain; season with salt. 35 Mediterranean Diet Recipes That Are Full of Flavor. Into Healthy Eating? However, when you buy something through the retail links below, we earn an affiliate commission. Add the meat in a pressure cooker and cook it for five whistles on medium flame. India's largest women's lifestyle network. Step. There is no oil that comes close to it, in smell or taste. Originating from different national, ethnic, religious, social and economic backgrounds, the migrants contribute to the urban life, thus effecting cultural change. My mother prepared chitranna, a South Indian rice dish from her home state of Karnataka, on certain occasionsfor picnics, long car rides, holiday gatherings, and, as I recall, for an International Potluck held by my fourth-grade teacher, writes cookbook author and recipe developer Chitra Agrawal. It is the most common form of Murtabak; which is egg-filled pancake, sometimes mixed with green onion and minced meat, made from pan fried crepes which is folded and cut to squares. Morton kosher salt and tsp. Apart from biryani, this beautiful city has many other authentic recipes which are not much familiar to many of people across within India and abroad.. Not that you need my validation to believe this dish is YUMMY AF. Kheer and sevayin are very famous which are specially made during the month of ramadaan. Add star anise, bay leaf, cinnamon stick, green cardamom, cloves, cumin seeds and saut the whole spices for few seconds or until fragrant. Once the above steps are done, the oil separates from the saute automatically. Pan-Fried Tofu With Red Curry Paste Kim Severson, Raghavan Iyer 25 minutes Brothy Thai Curry With Silken Tofu and Herbs Yewande Komolafe 30 minutes Red Curry Paste Kim Severson, Raghavan Iyer 10. The ingredients of the cuisine varied greatly according to the seasons and festivals, and many items were preserved in the form of Pickles. The dishes here have been inspired by Turkish, Arabic, 'Mughlai' and 'Tandoori . When the oil around the seed starts to sizzle or the seed starts to move, add remaining spice mixture. Mix everything well to combine. 3. Source: The Bangalore Food Harem/Facebook. Heat 1 tsp. Sheer Khurma- telangana sweets recipes- Sheer korma or Sheer khurma is a vermicelli pudding prepared by most of the Muslims all over the world during their popular festive called the Eid ul-Fitr. Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the native cooking style of the Hyderabadi Muslims.The haute cuisine of Hyderabad began to develop after the foundation of the Bahmani Sultanate, and the Qutb Shahi dynasty centered in the city of Hyderabad promoted the native cuisine along with their own. You can also read more poetries of Naveed Rajpoot on this page of UrduPoint. Drain and keep it aside. Also, turmeric doesnt feature in the ingredients list although some people use it in the modern preparations. I have only added cashews to this biriyani, you can also add almonds and raisins if you like. Apart from biryani, this beautiful city has many other authentic recipes which are not much familiar to many of the people within India and abroad. Looking ahead for some of the very scrumptious, luscious and exotic popular Telangana and Hyderabadi dishes are: Sarva Pindi (Spicy rice flour pancake) is a savory pancake made of rice flour, channa dal (lentil) and spices to make it a delicious and healthy dish. One-Pot Spiced Shrimp and . Add milk in small batches and mix continuously. Coconut-Ginger Chickpeas & Tomatoes This is my go-to quick dish. - Business is debt free, and run by a sole owner. Sorry, preview is currently unavailable. Wash and soak rice for about 30 minutes. It is eaten with Kheema (minced mutton curry). Other popular dishes are kakaraya pulusu, kodi kura, guddu pulusu, sakinalu (a traditional snack usually prepared during Sankranti festival made of rice flour and sesame seeds, liver fry, ulavacharu, patchi pulusu. Thirty six groundwater samples have been collected and analysed for major ions, iron and arsenic. Incorporate more fish, whole grains, plant-based proteins and olive oil into your routine with these healthy Mediterranean diet-inspired . The dish is Restaurant Style Hyderabadi Veg Dum Biryani. https://www.mygingergarlickitchen.com/veg-biryani-recipe-restaurant-style-hyderabadi-veg-dum-biryani-recipe/, Mushroom Pepper Pilaf With Grilled Veggies, (See how the layers are arranged in this), FREE Ebook download: Amazing Cooking Tips. Almost an year ago, I was hitting the Publish button for the first time. by Dr Vinita Pandey, Journal Space and Culture, India Open access Journal, Introduction, Garden Culture and Landscape Practices in Precolonial India: Histories from the Deccan, INSTITUTE OF HOTEL MANAGEMENT, AURANGABAD, THE 31 CITIES IN INDIA: A Food and Drink Exporters Guide to the Potential of Indias Best First and Second Tier Cities, Hindu Temples in Hyderabad: State Patronage and Politics in South Asia (2011), Reassessing Indirect Rule in Hyderbad: Rule, Ruler, or Sons-in-law of the State (2002), Courtesans of Hyderabad and Beyond: Claiming Significance (2014), Indo-Muslim Culture in Hyderabad: Old City Neighbourhoods in the Nineteenth Century (2012), Indian cuisines: representing Indian culture, Guises of the Protective Hand: The Alam and the 'Domestication' of Qutb Shahi Shi'ism, May Fatimah Gather Our Tears: The Mystical and Intercessory Powers of Fatimah al-Zahra in Indo-Persian, Shi'i Devotional Literature and Performance, CHANGING PATTERN OF POPULATION AND DENSITY IN TELANGANA STATE, Geographical, Climatic and Vegetation Diversity in the Himalayas, A tale of two bridges, two participates, two cities and two states Bridges as landscapes of cultural and political identity, Museum's are shows Hyderabad Culture Tourism Importance, FOOD TOURISM: AN EFFECTIVE MARKETING TOOL FOR INDIAN TOURISM INDUSTRY, ART, ARCHITECTURE AND FASHION DIVERSITY OF TRADITIONAL CITIES OF MODERN INDIA-A CASE STUDY BASED ON HYDERABAD, THE HISTORY OF ANDHRA PRADESH, AND THE ADVENT OF CHRISTIANITY IN, Tales Bent Backward: Early Modern Local History in Persianate Transregional Contexts, mughlai cuisine - origin and evolution - Shakesh Singh.docx, Tracing the Trails of the Nawabi Dish - Biryani.pdf, Inferring Road Networks and Socio-Political Change through Elite Monuments of the Golconda Kingdom, Geographical Diagnosis of Goas Tourism beyond Sun and Sand, Art of the Deccan: history of Bidricraft with its architectonic images, Bhutanese Food Culture in Kunzang Choden's the Circle of Karma, Reasons causing Persian migration into India during 16-18th Century, The Urban Morphology of Hyderabad, India: A Historical The Urban Morphology of Hyderabad, India: A Historical Geographic Analysis Geographic Analysis, "A SCIENTIFIC STUDY OF WATER BODIES IN HYDERABAD : A GEOINFORMATIC APPROACH", Early and Medieval Telangana: Archaeological and Historical Perspectives, Local Food and Community Empowerment through Tourism, Constituting Ethnoscapes: Relocating Space in Non-Space in Manju Kapur's The Immigrant, Cultural Chromatology in Kamila Shamsie's A God in Every Stone. That time, when I started blogging, I , Almost a month ago, our little girl turned two. Khubani Ka Meetha Stewed Apricot Dessert Khubani Ka Meetha is another famous Hyderabadi sweet dish made of dried apricots. Layer 2: Now take 1/2 of the cooked rice and spread over rice to form layer 2. Culture Our male guests were really overwhelmed and so were we. The Hyderabadi cuisine is the amalgamation of Muslim techniques and meats cooked with the vibrant spices and ingredients. Now add diced potatoes, carrots, green peas, corn kernels, bell pepper. Looks delicious! Continuing my pursuit to inspire you all in knowing more about the cuisine of Andhra Pradesh, now we shall get into the insights of the popular foods in the Telangana & Hyderabad region and look at sometelangana recipes. Reduce heat to low. Remove from heat and set aside. There are a lot of variety in biryanis, kababs, keemaand desserts. Telangana Movement. The book has signature dishes like Patthar ka gosht and Paneer Golkonda . One of the rare dishes, I am sharing today is cooked only on special occasions as it is time consuming. At this stage, all the water should evaporate. This cook is NOT an imposter; her mom is from Karnataka. [5]:9192[6]:31[7], The modern cuisine was evolved during the Nizams in the mid-17th century, and elevated to a sublime art form. This dissertation examines the development of an Indo-Islamic capital city in the age of colonialism. Hyderabadi Haleem is a type of stew consists of meat, lentils and pounded wheat which is cooked on slow heat for long hours to make a thick porridge like paste. Long Basmati grains dont stick to each other and cook evenly. You can use homemade sweet and caramelized fried onions or the store-bought one. The Deccanis (Urdu: ) or Deccani People are an ethnoreligious community of Urdu-speaking Muslims who inhabit, or trace their ancestry from, the Deccan region of Southern and Central India, and speak the Deccani dialect. [6]:31[7], Hyderabadi dinner also known as Dastarkhwan are usually of five course meal; Aghaz (Soup), Mezban (appetizers), Waqfa (Sorbet), Mashgool Dastarkhwan (Main course) and Zauq-e-shahi (dessert). In this veg biryani, the delicate flavors of the aromatic garam masala, onions, tomatoes and yogurt are so well blended with the vegetables and rice. You can unsubscribe anytime. Drain rice and transfer to a medium saucepan or a rice cooker. Pamper ur taste buds with divine delicacies. This recipe is legit. Mutton Marag Recipe food has been the part and parcel of Nizami culture for years together. Its a pungent, yellow-colored oil that comes from pressed black mustard seeds. Change), You are commenting using your Twitter account. Remove from heat. Add the spinach (in batches, if needed). After successfully turning author in 2005 by writing easy ways to cook Deccani food, Geeta Devi has come out with her second book titled, Jewels of Nizam: Recipes From The Khansamas of Hyderabad. 1. of Telangana, A Report on Cultural Heritage Resources Adjacent to National Highway 9 (NH9), between Hyderabad and Vijayawada, Andhra Pradesh, India, "The Early Foundations of Golconda and the Rise of Fortifications in the Fourteenth-Century Deccan" in South Asian Studies, Once the Capital of India: The Great Fort of Daulatabad, Arsenic Contamination of Groundwater in Vallanadu R egion of Tuticorin District, Tamilnadu, India, The Nimatullh Renewal in Early Modern Deccan, The Gems of Hyderabad Impressions from a Conference in South India The 13 th International Triennial ACLALS 2004 4-9 August 2004 Nation and Imagination The Changing Commonwealth, Constructing a Capital on the Edge of Empire: Urban Patronage and Politics in the Nizams' Hyderabad, 1750-1950, Book Culture, Royal Libraries, and Persianate Painting in Bijapur, circa 1580-1630, Muqarnas 33 (2016), pp. You can download the paper by clicking the button above. We as a team of avid travel lovers resolve the pre-travel FAQs by providing all possible information. Hyderabadi cuisine is a predominant part of the Andhra Pradesh food and the hallmark of Hyderabad cuisine is the slow cooking method. 30 minutes soaking time softens the grains and this 30 minutes would ensure that the rice wont stick. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos, if you like heat) to make it even more colorful. At THETRAVELB.COM, we cover as many unexplored or underrated destinations as possible across India. Start by washing and slicing the eggplant. Prove It By Matching These Delectable Oats Dishes To Their Stills, Guess The English Names Of These Vegetables From Their Stills & Prove Your Pyaar For Veggies, Only Health Freaks Can Score 6/6 In Our Quiz On Famous Healthy Indian Snacks From Their Stills, Guess These Famous Bengali Breakfast Dishes From Their Pictures & Prove Youre A True Bong. SIRISHA S DECCANI NAWABI RECIPES Boti Chaaru Boti Masala . Meat, usually mutton and young tender choices of meat cuts are used with Goat or Mutton or tender veal (and rarely Chicken) marinated overnight (this is killer difference) with carefully selected spices soaked in curd or yoghurt. This is served with ghee, browned onions, dash of lime juice and garnished with coriander leaves. Place the rice and gravy pot over it. Add star anise, bay leaf, cinnamon stick, green cardamom, cloves, cumin seeds and saut the whole spices for few seconds or until fragrant. Planning. As soon as oil is shimmering, add a mustard seed. Do ahead: Rice can be made 3 days ahead. RM12.90. This avoids overcooking and prevents the final dish from becoming mushy. cloves, cinnamon, star anise, whole cumin seed, and salt. Add cup raw or unsalted roasted peanuts, preferably with skins, and cook, stirring, until golden brown, about 4 minutes. Place 1 cup rice, preferably sona masoori or basmati, in a medium bowl and wash in several changes of water until water is almost clear. 4. It is distinctly different from other variations of the Biryani, originating from the kitchens of the Nizams of Hyderabad. I really liked making this chitranna, and I paired it with the Green Beans Palya. This next part will happen quickly, so measure your ingredients out before you start cooking. Fruits were preferred rather than dessert after main course. This dish is usually slow cooked. The gravy should be thick , with oil on the surface of mutton.Serve it with rice or roti. Today I prepared Hyderabadi Mutton Bhuna Gosht. Telangana is located in the western region of Andhra Pradesh and is influenced by the Persian and Afghan cuisines. In the 14th century when the Bahmani Sultanate was formed by revolting against the Delhi Sultanate in Deccan, the Turkish noblemen were appointed in the high positions, and introduced the Turkish cuisine. Soaking the rice for 30 minutes prior to cooking is important. Want some chapathi please. Raat is a famous Urdu Poetry written by a famous poet, Naveed Rajpoot. It will take 25 minutes (approx). Academia.edu no longer supports Internet Explorer. Later they are cooked with onions and tomatoes. Hyderabad has a history of continuous influx of migrants from all over the world and in general from the Indian sub-continent, particularly since 1857. Know More Watched Notify. You can also read more poetries of Arslan Baloch on this page of UrduPoint. The Sheer korma is made of a special type of vermicelli, whole milk, sugar, dates and depending on the region they add the required dry fruits like cashew nuts, almonds, raisins, pistachios and cardamom, saffron and rose water. If not, cook for some more time without the lid and let the water evaporate. Once fried, place the fried eggplant slices on kitchen paper towels, to absorb excess oil. (via Cook Eat Live Vegetarian ) Biryani ( also known as Biriyani or Biriani ) is one of the most royals and luxurious rice-based dishes of Indian cuisine. In this work, I examine how Hyderabads patricians used the built environment to negotiate transitions from premodern institutions and patterns of organization to the modern ones that transformed urban and political life in South Asia. Mango dal/ Mamidikaya Pappu is one of the popular recipes made with raw mangoes (green mango) which lend sourness and tartness to the dal that is very unique to enhance the flavor of dal. Hyderabad is well-known for its divinely delicious cuisine.The cuisine of Hyderabad reflects sheer royalty as these were once served to the 'Nizams' of Hyderabad. The recipe Im sharing today its a Bengali style deep fried eggplant Baingan Bhaja a simple, yet delicious dish of eggplant slices, marinated with spices and deep fried in mustard oil. After that, rice is added and pressure cooked until cooked through. . Cover and reduce heat to low. See all the Hyderabadi (Deccani) cuisine Recipes - My Indian Taste My Indian Taste Show NavigationHide Navigation About Paleo Vegetarian Bread Dry Vegetables Lentils Paneer Spices & seasonings Curry Chicken Eggs Fish Mutton Vegetarian Rice Vegetarian Non Vegetarian Appetizers and Snacks Desserts Regional Bengali recipes Goan cuisine recipes urad dal (if using), tsp. 8. Measure out 2 Tbsp. The fragrant medley of masalas, veggies, and rice along with its distinctive taste makes this briyani desirable and lip-smacking good. This way the dish gets cooked in its own steam and in its own juices on a slow heat, which infuses the flavors and aroma of its own herbs and spices in the food. The Hyderabadi cuisine contains city-specific specialties like Hyderabad (Hyderabadi biryani and Hyderabadi Haleem) and Aurangabad (Naan Qalia), Parbhani (Biryani and Tahari), Bidar (Kalyani Biryani) and others. She is also a proud mom, weight-loss professional, fitness expert, and meal and lifestyle planner. To check if rice is perfect for biryani and dont stick together, toss cooked rice lightly with a spatula and spread them on a plate. It is a slow cooked mutton stew filled with Indian spices and is served as a starter and is a must at every typical Hyderabadi wedding. Add sugar and mix well, increase heat and bring the entire mixture to boil. It is a combination of values, beliefs, faith, rules of conduct, social, political and economic patterns which are passed from one generation to another by both formal and informal process. Keep it aside. Hyderabadi Khichadi-khatta-kheema is a very traditional meal in Hyderabadi cuisine, made with rice and masoor (red) dal, added with some aromatic spices to make an easily digestible and filling dish. Gil-e-Firdaus Royal Kitchen Sweet A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins cooked with thickened milk, sugar and then served garnished with elaichi and chopped dried fruits. Into a bowl mix all the spices and salt. Write CSS OR LESS and hit save. Break 1 dried red chile in half and add to wok. Cook, stirring occasionally, until wilted, about 5 minutes. Boil the rice with whole spices, this infusion of raw spices would make rice aromatic. Ingredients-Preparation time-10 minutes. International culinary experts and chefs share recipes of special delicacies and provide essential and simple cooking tips. Cispy fried eggplant Baingan Bhaja recipe, Chicken Kofta Curry - Chicken meatballs in spicy tomato sauce , Indian gooseberry rice recipe (Amla rice), Jeera Aloo recipe Roast potatoes with cumin seeds, Beetroot cooked in almond based masala gravy. Food was generally eaten by hand, served on among commons and nobility. [8], Lukhmi is a regional non-vegetarian variation of the samosa, though it is shaped into a flat square patty. Enter the email address you signed up with and we'll email you a reset link. Hyderabadi cuisine offers a good variety of rice,wheat and meat dishes.What really makes them special is the skilled use of various spices,herbs and natural edibles. Why Do Conversion Paths Need To Be Set Up In Google Analytics? Speaking of new ingredients, there is one I particularly want to talk about in this post: mustard oil. Learn to Make Vegetable Biryani Recipe | Restaurant Style Hyderabadi Veg Dum Biryani Recipe with step by step video tutorial. Add khoya and cook for further 10 minutes on slow fire. Put some rice or besan/gram flour into a plate and keep aside. To many a hungry traveller, reader, or local, the Middle East is, above all else, the home of some of the world's most delicious cooking. All products featured on Bon Apptit are independently selected by our editors. A collection of Hyderabadi (Deccani) cuisine recipes with step by step pictures how to cook delicious Hyderabadi food. The word chitranna translates to mixed rice in Kannada. Mustard oil has been used in Indian or Nepali cooking for centuries. Combine 1 tsp. Geeta Devi dug into the 400-year-old history of the royal kitchens of the Nizams to present an array of Hyderabadi recipes. I didn't have skin-on peanuts so used a mix of roasted salted peanuts and plain cashews. Hyderabadi, also referred to as Deccani cuisine uses the masterful art of slow cooking across dishes. The colouring of the dish comes from the caramelized onions that are an important flavour of the dish. Heat ghee in a thick bottomed wok/kadhai, crackle cinnamon stick, chironji and green cardamom for few a seconds. My love for desi food cannot be described in words specially when talking about Hyderabadi cuisine. Once thepressure is out fromthe cooker, add garam masala powder, coriander powder, and cashew-coconut paste. June 12, 2022. mini australian shepherd puppies reno . Let soak 30 minutes. 9. This cuisine comprises a broad repertoire of rice, wheat and meat dishes and exceptional skill in using various spices, herbs and natural edibles. Til ke chatuni with Arabic tahini, Persian dried lamb with beans is modified with dalcha, tandoori naan of Uzbek (Central Asia) to create Sheermal. Cook it, taste it, and tell me I'm wrong. Mix well and let it cook for 3 minutes. When it is fully cooked, grind to a fine paste. This hearty stew packs a punch in the best way. My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Fusion Food Blog, where I share my As I have already mentioned earlier my Vegetable Tahiri post that biryani is a time taking process. The Deccan region is an inland area in India. .Banana Chips Recipe.Raw Banana Chips #food #bananachips #youtubeshorts #ytshorts # .

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